1/2 cup cinnamon
1/2 TBSP school glue
ingredients together in a cup (or small bowl). Stir
until mixture is a dough like consistency. Place
dough onto wax paper. Using hands, knead the dough
to form a ball. (If dough is too sticky, add more
cinnamon. If dough is crumbly, add more
applesauce.) Flatten the ball on the wax paper
using your palm or a rolling pin so the dough is about
1/2 inch thick. (Sprinkle cinnamon on hands to
prevent dough from sticking.) Using cookie
cutters, cut out shapes. Be sure to push the
cookie cutter all the way through the thickness of the
dough. Using a straw, poke a hole in the top of
the dough. Leave on wax paper to air dry.
The shapes may need to be turned over to dry properly.
After the shapes have dried completely, string a ribbon
through the hole and hang on your tree or anywhere you
would like to enjoy the aroma of the ornament.
*After the ornament dries, it is fragile and could break